Flamboyant fruit kebabs with dips

These yummy fruit kebabs are a must at any dinner party or a perfect way to encourage kids to eat their fruit. As a little girl I loved making these arty treats with my Mum & it deffo encouraged me to eat my five a day! 


1 Honeydew melon

3 Kiwis (make sure they aren’t too ripe- mushy kiwi is never yummy)

1 Punnet strawberries

1/2 Fresh pineapple or 1 tin pineapple chunks

1 Punnet black & green seedless gapes 

10 Kebab skewers or cocktail sticks

Optional marshmallows if you fancy adding them like I did 

Preparation Method

Prep time: 10mins

Serves: 10 (2 skewers pp) 

1.) Peel & wash all the fruit

2.) Chop the fruit into roughly 2cm cubes (leaving the grapes & strawberries whole)

3.) Thread the fruit onto the skewer, alternating the colours of the fruit

4.) If you have substituted the fruit I have used for apples, oranges, pears or banana’s squeeze a little lemon juice over them to prevent the fruit from browning.

Dippy idea’s.

Nutella or Melted chocolate Drizzle Dip

1.) Simply place 2 large spoons of nutella or 1 cup of cubed cooking chocolate in a bowl.  

2.) Place in the microwave for 1-3 minutes, stirring regularly 

3.) Voila! Chocolate dipping sauce


Natural Greek Yogo & Honey Dip

1.) Place 200g (roughly 1 pot) of natural Greek yogurt into a bowl

2.) Stir in 4 tbsp honey

3.) Get dipping & enjoy!


Strawberry or Apricot Compote dip

This dip is so straightforward, simply pour the compote into a bowl & dip away!