These yummy fruit kebabs are a must at any dinner party or a perfect way to encourage kids to eat their fruit. As a little girl I loved making these arty treats with my Mum & it deffo encouraged me to eat my five a day!
1 Honeydew melon
3 Kiwis (make sure they aren’t too ripe- mushy kiwi is never yummy)
1 Punnet strawberries
1/2 Fresh pineapple or 1 tin pineapple chunks
1 Punnet black & green seedless gapes
10 Kebab skewers or cocktail sticks
Optional marshmallows if you fancy adding them like I did
Prep time: 10mins
Serves: 10 (2 skewers pp)
1.) Peel & wash all the fruit
2.) Chop the fruit into roughly 2cm cubes (leaving the grapes & strawberries whole)
3.) Thread the fruit onto the skewer, alternating the colours of the fruit
4.) If you have substituted the fruit I have used for apples, oranges, pears or banana’s squeeze a little lemon juice over them to prevent the fruit from browning.
Nutella or Melted chocolate Drizzle Dip
1.) Simply place 2 large spoons of nutella or 1 cup of cubed cooking chocolate in a bowl.
2.) Place in the microwave for 1-3 minutes, stirring regularly
3.) Voila! Chocolate dipping sauce
Natural Greek Yogo & Honey Dip
1.) Place 200g (roughly 1 pot) of natural Greek yogurt into a bowl
2.) Stir in 4 tbsp honey
3.) Get dipping & enjoy!
Strawberry or Apricot Compote dip
This dip is so straightforward, simply pour the compote into a bowl & dip away!