Mozerella, spinach & tomato parcels with roasted veggies & white wine sauce

The perfect meal for a veggie dinner party. Easy, colourful & super easy to make!

Ingredients - 

1 large sliced mozerella ball

1 handful cherry toms

1 sheet ready made puff pastry 

Assorted veggies

1 handful fresh spinach 

1/2 cup cooked & seasoned lentils

2 shallots

2 garlic cloves

2 knobs salted butter

1 beaten egg

1 tsp garlic powder

Salt & pepper to taste

Optional white wine sauce -

Veggie stock

100ml white wine

200ml single cream

Optional crumbled feta

Cook time - 40mins

Prep time - 10mins

Serves - 2

Method -

1. Preheat the oven to 180c 

2. Peel & chop veggies. Season with salt & pepper. Pop the garlic cloves (skins on so they don't burn) and the peeled shallots in with the veggies. Drizzle the veggies with olive oil & roast for 40mins

3. Roll out the pastry sheet & cut in half so you are left with 2 squares of pastry

4. Lay the sliced mozzarella  on each of the pastry squares, season with garlic powder, salt & pepper. Add a knob of butter on top of the mozerella then top with fresh spinach & tomatoes. Pinch the pastry together to close your parcels

5. Brush the mozzarella parcels with beaten egg & pop in the oven for 35-45 mins

6. While the mozzarella parcels & veggies are roasting away lets make the sauce

7. To a pan add the veggie stock & white wine. Simmer for 12mins

8. Pour in the single cream & simmer for a further 8mins until the sauce thickens

9. Just before serving add in the crumbled feta cheese to the sauce & the cooked lentils to the veg

10. Serve up with a sweet smile & enjoy your well deserved feast!